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fresh meat

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Minced meat

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veal rump

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what we do

zaisop Produced The Best Selected Meats

Veal Entrecote

Where the tantalizing symphony of sizzling meats and the savory aroma of various cuts create an irresistible atmosphere. Stepping into a well-curated meat shop is sensory experience.

  • High-quality meats to discerning customers
  • Hubs of expertise skilled butchers showcase
  • Upon entering a traditional butcher shop
  • Experienced professional ready to assist
Pork Tenderloin

Welcome to our meat shop, where quality meets flavor! At our establishment, we take pride in offering a diverse selection of premium meats to satisfy even the most discerning palates.

  • Of expertise skilled butchers showcase
  • Quality meats to discerning customers high
  • Entering a traditional butcher shop upon
  • Ready to assist experienced professional
Beef Ribs

Our butchers are dedicated to providing you with cuts that are not only fresh but also carefully sourced to ensure the highest standards of taste and quality. From succulent steaks tender.

  • Expertise skilled butchers showcase of
  • The quality meats to discerning customers
  • High entering a traditional butcher shop
  • Assist experienced professional ready
Fillet Fish

Tender poultry and savory sausages, our meat selection is curated to cater to a variety of culinary preferences. We believe in transparency, so feel free to ask our knowledgeable staff.

  • Showcase of expertise skilled butchers
  • Meats to discerning customers the quality
  • A traditional butcher shop high entering
  • Experienced professional ready to assist
Roast Chicken

The origin of our meats and any special cuts you may desire. Whether you're planning a barbecue, a special dinner, or just looking to elevate your everyday meals, our meat shop.

  • Skilled butchers showcase of expertise
  • Discerning customers the quality to meats
  • Traditional butcher high a entering shop
  • We are ready to assist professionals
products

zaisop Produced The Best Selected Meats

Picanha

Experience the rich, robust flavor of our 7R Ranch Picanha Roasts, each a hefty masterpiece weighing over 4.5 lbs. Sourced from cattle raised naturally in the pristine Ozark Valley pastures, these roasts are free of hormones, drugs, herbicides, or pesticides—pure beef at its finest. The natural goodness shines through in every succulent slice, delivering a taste that’s as authentic as the land it comes from. Perfect for summer, skewer this beauty and grill it over an open flame for that classic churrasco sizzle, letting the fat cap crisp up to golden perfection. Or, roast it low and slow with a garlic-herb rub, served alongside charred veggies and a chilled glass of red—elevate your warm-weather meals with beef this unforgettable!

Dino Ribs

Indulge in the prehistoric-sized perfection of our 7R Ranch Dino Ribs, each weighing over 2.5 lbs of pure, mouthwatering beef. Raised naturally in the lush Ozark Valley pastures, our cattle roam freely, thriving without hormones, drugs, herbicides, or pesticides—just as nature intended. This is beef so clean and natural, you can taste the difference in every tender, juicy bite. Fire up the grill this summer and let these massive ribs sizzle to perfection. Slather them with a tangy BBQ glaze and slow-cook over smoky hardwood for a backyard feast that’ll have everyone talking. Or, spice things up with a chili-rubbed twist, paired with grilled corn and a cold drink—summer dining doesn’t get more primal or delicious than this!

Tri-Tip Roast

Tri-Tip roast, a standout cut weighing over 1.5 lbs, sourced from our pasture-raised cattle in the heart of the Ozarks. Raised free of hormones, drugs, pesticides, or herbicides, this all-natural roast delivers bold, juicy flavor straight from our ranch to your home.

Mock Tender

Experience the robust, beefy goodness of our 7R Ranch Mock Tender, a flavorful cut weighing over 2 lbs, sourced from cattle raised naturally in the pristine Ozark Valley pastures—free of hormones, drugs, herbicides, or pesticides. Dry-aged for 21 days, this lean, hardworking muscle develops an intensified depth of flavor and tenderness, delivering the pure, authentic taste of grass-fed beef perfected by our sustainable ranching practices. Ideal for slow-cooked summer dishes, braise this substantial cut low and slow with a rich red wine and herb broth for a melt-in-your-mouth meal that pairs wonderfully with mashed potatoes. Or, cube it up for a hearty stew, simmering with root veggies until succulent—our Mock Tender brings natural character and richness to every bite!

Rump Roast

Dive into the robust allure of our Rump Roasts, weighing over 5 lbs, sourced from cattle that graze freely across sprawling pastures, their vitality unbroken by hormones. Dry-aged for 21 days, this substantial cut unfolds a wave of hearty, savory richness and melt-away tenderness, free of pesticides and herbicides, offering a grand ranch-to-table celebration.

Brisket

Revel in the splendor of our Whole 15 lb Brisket, harvested from cattle roaming vast, open pastures, their strength undimmed by hormones. Dry-aged for 21 days, this colossal cut erupts with a torrent of smoky, soul-stirring flavors and luscious tenderness, untouched by pesticides or herbicides, delivering a legendary ranch-to-table feast.

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Arm Roast

Unleash the rustic charm of our Arm Roast, forged from cattle wandering free across windswept pastures, their spirit unhindered by hormones. Dry-aged for 21 days, this cut reveals a tapestry of deep, soulful flavors and fall-apart succulence, untouched by pesticides or herbicides, offering a timeless ranch-to-table journey. Cut to approximately 2.5 lb roasts.

Denver Steak

Discover our Denver Steak, carved from cattle roaming on open Ozark pastures, their essence untamed by hormones. After a 21-day dry-aging ritual, this rare cut unveils a symphony of earthy, bold flavors and velvety tenderness, spared from pesticides or herbicides, delivering an untamed ranch-to-table treasure.

Ribeye

Feast on our Bone-In Ribeye, hewn from cattle thriving on Ozark pastures, their lives free from hormone interference. Dry-aged for 21 days, cut extra thick this rib steak delivers a robust, juicy flavor and succulent texture, unspoiled by pesticides or herbicides, bringing a bold ranch-to-table masterpiece to your plate.

Fillet Mignon

Indulge in our 2-inch thick-cut Filet Mignon, carved from cattle roaming free on lush pastures, their growth unmarred by hormones. Dry-aged for 21 days, this exquisite cut melts in your mouth with unrivaled tenderness and rich flavor, pure and untouched by pesticides or herbicides, offering a luxurious ranch-to-table experience.

Sirloin Steak

Savor our thick cut Sirloin Steaks, crafted from cattle raised on lush pastures with no hormones tainting their natural growth. Dry-aged for 21 days, these cuts offer a bold, succulent flavor and melt-in-your-mouth tenderness, free of pesticides and herbicides, delivering pure ranch-to-table perfection in every bite.

Chuck Steak

Treat yourself to our Chuck Steaks, sourced from pasture-raised cattle with no hormones, pesticides, or herbicides. Dry-aged for 21 days to unlock deep, savory flavor and tender texture, these cuts deliver hearty, ranch-to-table meals bursting with wholesome goodness.

Ground Beef

Delight in our Premium Ground Beef, born from pasture-raised cattle untouched by hormones, pesticides, or herbicides. After a masterful 21-day dry-aging process, this beef bursts with unrivaled richness and juicy perfection—conveniently packed in 1-pound portions, ready to ignite your culinary imagination.

Osso Bucco

Indulge in our pasture-raised Osso Bucco, crafted from premium beef free of hormones, pesticides, and herbicides. Expertly 21-day dry-aged for exceptional tenderness and rich, robust flavor, this cut is perfect for slow-braised dishes that warm the soul

Sirloin Tip Steak

Enjoy the hearty, versatile goodness of our 7R Ranch Sirloin Tip Steak, cut from cattle raised naturally in the rolling Ozark Valley pastures—free of hormones, drugs, herbicides, or pesticides. This lean yet flavorful steak delivers the pure, wholesome taste of beef as it was meant to be, with every bite reflecting the care of our sustainable ranching. Perfect for summer grilling, marinate it in a zesty herb and citrus blend, then sear it over high heat for a juicy, tender finish that pairs beautifully with grilled veggies. Or, slice it thin for a sizzling stir-fry with peppers and onions—whatever the season, this sirloin tip steak brings natural flavor and versatility to your plate

Flat Iron Steak

Discover the rich, tender perfection of our 7R Ranch Flat Iron Steak, crafted from cattle raised naturally in the lush Ozark Valley pastures—free of hormones, drugs, herbicides, or pesticides. This well-marbled cut bursts with the pure, authentic flavor of grass-fed beef, showcasing the quality of our sustainable ranching in every juicy bite. Ideal for summer meals, grill it hot and fast with a simple salt-and-pepper rub to lock in its natural juices, serving it alongside a fresh chimichurri and roasted potatoes. Or, sear it to a perfect medium-rare and slice it thin for a sizzling steak salad—our Flat Iron Steak brings bold taste and versatility to any table!

New York Strip Steak

Indulge in the classic, bold flavor of our 7R Ranch New York Strip Steak, sourced from cattle raised naturally in the pristine Ozark Valley pastures—free of hormones, drugs, herbicides, or pesticides. These thick-cut beauties are dry-aged for 21 days, intensifying their rich, beefy taste and ensuring a tender, juicy bite that reflects the purity of our grass-fed approach. Elevate your summer cookouts by grilling this substantial steak to perfection with a smoky garlic butter baste, paired with charred asparagus and a glass of red. Or, pan-sear it with a rosemary crust for a sizzling centerpiece that’s simple yet unforgettable—our New York Strip Steak delivers unmatched natural quality you can taste!

Full Pasture Raised Cow

Stock your freezer with the finest beef by ordering a half steer from 7R Ranch Meat and Supply, raised naturally in the pristine Ozark Valley pastures—free of hormones, drugs, herbicides, or pesticides. To reserve your half steer, place an upfront deposit, and after harvest, we’ll weigh the hanging carcass and bill you the remaining balance at $5.59 per pound of hanging weight. This price includes expert harvesting and vacuum-sealed packaging, ensuring your custom-cut beef stays fresh and flavorful from our ranch to your table. Enjoy everything from juicy steaks to savory roasts, all bursting with the pure, natural taste of our grass-fed cattle. Contact us today to secure your order and experience 7R Ranch quality in every bite!

1/2 Order Pasture Raised Cow

Stock your freezer with the finest beef by ordering a half steer from 7R Ranch Meat and Supply, raised naturally in the pristine Ozark Valley pastures—free of hormones, drugs, herbicides, or pesticides. To reserve your half steer, place an upfront deposit, and after harvest, we’ll weigh the hanging carcass and bill you the remaining balance at $5.59 per pound of hanging weight. This price includes expert harvesting and vacuum-sealed packaging, ensuring your custom-cut beef stays fresh and flavorful from our ranch to your table. Enjoy everything from juicy steaks to savory roasts, all bursting with the pure, natural taste of our grass-fed cattle. Contact us today to secure your order and experience 7R Ranch quality in every bite!

events

zaisop Produced fresh meats for special events

weeding specials

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birthday specials

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Special Events

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meet our team

meet the team behind the cuts

Welcome to  Zaisop where passion meets precision in every cut as your local Butcher Meat Shop take pride delivering curated selection finest meats.

Head of Operations
Nick Rolwes

Nick is an expert in all things butchering. He is a pro at dry-aging meat and enhancing the flavor of your cow to the highest standard.

Marketing and Development
Lou Rolwes

Lou is an expert at marketing and logistics, helping our meat arrive at our customers door in the most quick and efficient manner possible.

Head of Cattle Production
Chris Rolwes

As owner and operator of our Cattle Ranch, Chris is an expert in raising cattle and optimizing heard health and quality. He merges an intimate knowlege of the science behind cattle with apassion for good old fashioned hard work.

testimonials

zaisop Produced fresh meats for special events

Eleanor Pena

@eleanor

The highest standards of taste and quality. From succulent steaks to tender poultry and savory sausages, our meat selection is curated to cater to a variety of culinary preferences. We believe in,  and knowledgeable staff.

— 4140 Parker Street
Rd. Allentown, New Mexico 31134

Guy Hawkins

@guy

Our meat shop, where quality meets flavor! At our establishment, we take pride in offering diverse selection of premium meats to satisfy even the most discerning palates butchers are dedicated to providing you with.

— 2972 Westheimer
Rd. Santa Ana, Illinois 85486

Annette Black

@annette

Only fresh but also carefully sourced to ensure the highest standards of taste and quality. From succulent steaks to tender poultry and savory sausages, our meat selection is curated to cater to a variety of culinary preferences.

— 2715 Ash Dr. San
South Dakota Jersey 83475

Jacob Jones

@jacob

Welcome to our meat shop, where quality meets flavor! At our establishment, we take pride in offering a diverse selection of premium meats to satisfy even the most discerning palates. To provide you with cuts that are not.

— 4517 Washington Ave
Manchester, Kentucky 39495
faq

frequently asked questions

What training resources provide for new users?

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Can integrate platform with existing software?

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How often do you update your job listings?

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What training resources provide for new users?

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Do you offer any special packages for bulk hiring?

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How does Zaisop stand out from competitors?

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How does Zaisop ensure data privacy?

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our blogs

explore our newest blogs

Robert Fox
Butcher
Butcher is a person: who Is specialized cutting & prepare...

5 minutes read

Jacob Jones
Butcher
Butcher meat shop: represent more than mere & good poin...

6 minutes read

Jerome Bell
Butcher
The art of butchery: converges with the discerning taste...

8 minutes read